Namaste Flavours Menu
Welcome to Namaste Flavours, a gem located at 400 S Division St in Ann Arbor, MI. This vibrant eatery specializes in Indian cuisine, offering a diverse menu that tantalizes the taste buds with both traditional and innovative dishes. Guests can indulge in a range of delightful options, from the Kadai Lamb to the zesty Chicken Vindaloo, all served with steaming rice that perfectly complements the flavors.
Notably, Namaste Flavours embraces inclusivity with various vegan choices and a warm atmosphere that welcomes families, making it a great spot for casual dining or special occasions. The outdoor seating and dog-friendly policy further enhance the experience, creating a relaxed ambiance perfect for enjoying a Mysore Masala Dosa or a sweet papad on a sunny day.
With offerings that cater to everyone, including happy hour specials and an extensive list of takeout options, Namaste Flavours is more than a restaurant; it’s a celebration of flavor and community.
Non Vegetarian Dishes
Kadai Lamb
Creamy lamb curry. Served with rice.
Lamb Chettinadu
Boneless lamb cooked with roasted peppers and curry sauce. Served with rice.
Goat Curry
Boneless lamb cooked in curry sauce. Served with rice.
Chicken Vindaloo
Boneless chicken and potatoes cooked in curry sauce. Served with rice.
Lamb Pepper Masala
Bone in lamb cooked with black pepper, tomato sauce, and spice. Served with rice.
Chicken Curry
Boneless chicken cooked in curry sauce. Served with rice.
Mughlai Chicken
Boneless chicken cooked with rich cashew creamy sauce. Served with rice.
Goat Vindaloo
Bone In Goat and potatoes cooked in curry sauce. Served with rice.
Butter Chicken
Chicken marinated with yogurt, tomato, and spices. Served with rice.
Chicken Fry
Boneless chicken fried with spices. Served with rice.
Kadai Goat
Creamy Goat curry. Served with rice.
Lamb Vindaloo
Boneless lamb and potatoes cooked in curry sauce. Served with rice.
Goat Pepper Masala
Bone in Goat cooked with black pepper, tomato sauce, and spice. Served with rice.
Goat Shahi Kurma
Boneless goat cooked in creamy coconut sauce. Served with rice.
Ginger Chicken
Boneless chicken cooked with ginger and spices. Served with rice.
Lamb Curry
Boneless lamb cooked in curry sauce. Served with rice.
Chicken Tikka Masala
Tandoori baked chicken in tomato cream sauce. Served with rice.
Goat Chettinadu
Boneless lamb cooked with roasted peppers and curry sauce. Served with rice.
Pepper Chicken
Boneless chicken cooked with black pepper and curry sauce. Served with rice.
Chicken Saag
Chicken cooked with chopped spinach. Served with rice.
Goat Spinach
Goat cooked with chopped spinach. Served with rice.
Lamb Shahi Kurma
Boneless lamb cooked in creamy coconut sauce. Served with rice.
Lamb Spinach
Lamb cooked with chopped spinach. Served with rice.
Chicken Hyderabadi
Boneless chicken cooked with creamy and spicy sauces. Served with rice.
Kadai Chicken
Boneless chicken cooked with peppers. Served with rice.
Chicken Chettinad
Boneless chicken with roasted chilly and curry sauce. Served with rice.
Papad
Raitha
Plain Rice
Sambar
Side Orders
Beverages
Salt Lassi
Jeera soda
Thums up
Mango Lassi
Masala Buttermilk
Masala Buttermilk is a delicious Indian recipe served as a Drinks
Soft Drink
Sweet Lassi
Chicken Tikka
Marinated chicken grilled on skewers. Served with rice.
Tandoori Chicken
Roasted chicken marinated with yogurt and spices. Served with rice.
Chicken Seekh Kabab
Minced rolls with tandoori spices. Served with rice.
Fish Tikka
Fish marinated with the tandoori spices and grilled. Served with rice.
Paneer tikka
Paneer grilled with spices and tandoori masala. Served with rice.
Lamb Seekh Kabab
Minced rolls with tandoori spices. Served with rice
Malai Chicken Kabab
Grilled chicken marinated with lemon, garlic, and spices. Served with rice.
Chicken Hariyali Kabab
Grilled chicken marinated with spices and served with chutney. Served with rice.
Shrimp Tikka
Marinated shrimp grilled on skewers. Served with rice.
Tandoori Specials
Non Vegetarian Appetizers
Chicken Pepper Fry
Marinated chicken tossed with peppers.
Chilli Chicken
Boneless chicken savoured with pepper, chilies, spices, and herbs.
Fish Pakoda
Fish dipped in gram flour batter and fried.
Curry leaves Chicken
Fish 65
Boneless chicken marinated and fried with spices.
Shrimp 65
Boneless chicken marinated and fried with spices.
Apollo Fish
Fish mixed with the marinated sauces and sauteed.
Cashew Chicken
Chicken Pakoda
Cooked chicken coated with flour and fried.
Chicken 65
Boneless chicken marinated and fried with spices.
Chicken Manchuria
Fried chicken cooked in flavored sauces.
Singapore Noodles
Noodles with vegetables.
Veg Fried Rice
Basmati rice with vegetables.
Goat Biryani
Flavored basmati rice cooked with goat, herbs, and spices.
Bisbele Bath
Rice cooked with lentil and garden fresh vegetables.
Special Chicken Biryani
Flavored basmati rice cooked with chili chicken, herbs, and spices.
Egg Biryani
Flavored basmati rice cooked with eggs, herbs, and spices.
Fish Biryani
Basmati rice seasoned with fish and spices.
Lamb Biryani
Flavored basmati rice cooked with lamb, herbs, and spices.
Veg Biryani
Basmati rice cooked with vegetables, herbs, and spices.
Shrimp Biryani
Basmati rice with shrimp and spices.
Bagala Bath
Yogurt rice with spices.
Chicken Dum Biryani
Flavored basmati rice cooked with chicken and a whole lot of spices.
Special Veg Biryani
Flavored basmati rice cooked with gobi, herbs, and a whole lot of spices.
Biryani and Rice
Salad
House Salad
Sliced cucumber, tomatoes, and lettuce.
Indian Beans Salad
Bean sprouts, tomato, onion, and cucumber with seasoning.
Panneer 65
Indian cottage cheese marinated with spices and sauteed.
Cut Mirchi
Battered jalapenos fried and chopped into pieces.
Manchurian Idly
Steamed rice caked with spices.
Gobi Manchurian
Cauliflower dipped in corn flour batter and fried.
Punugulu
Fried snack made with rice batter and urad dal.
Chilli Idly
Steamed rice cake sauteed with chick peas.
Veg Cutlet
Three pieces. Bread crumb patties fried with vegetable and spices.
Mixed Vegetable Pakoda
Mixed vegetable fritters fried to crisp brown.
Papdi Chaat
Fried dough wafers mixed with potato and sauces.
Gobi 65
Cauliflower marinated with spices and sauteed.
Baby Corn Manchurian
Baby corn dipped in gram flour batter and sauteed with spices.
Veg Samosa
Two pieces. Crispy flaked crust stuffed with potato and peas.
Mirchi Bajji
Sorted chilies stuffed with spices and cooked with beans.
Chilli Paneer
Fried paneer and sauteed with peppers and sauces.
Samosa Chaat
Samosa finished with chickpeas topped with yogurt and sauces.
Aloo Bonda
Mashed potato filling dipped in gram flour batter and fried.
Egg Burji
Beaten egg scrambled with spices.
Omelette
Beaten egg with onions tomatoes on a frying pan.
Vegetarian Appetizers
Dosa and More
Pav Bajji
Bread served with tomato gravy.
Vada
Fried lentil donut.
Mysore Masala Dosa
Crispy crepe with shredded chutney and mashed potato.
Ghee Roast Dosa
Crepe roasted with ghee.
Uttappam
Thick pancake with rice batter.
Paneer Dosa
Crepe with paneer.
Idli
Steamed rice cakes.
Rava Masala Dosa
Suji batter crepe with mashed potato.
Rava Dosa
Suji batter crepe.
Plain Dosa
Crispy crepe of rice batter baked on a griddle.
Chicken Chettinadu Dosa
Crepe served with chicken chettinadu curry.
Lamb Masala Dosa
Crepe served with lamb masala curry.
Sambar Vada
Fried lentil donut dipped in a creamy sambar.
Gongura Onion Dosa
Crepe spreaded with gongura.
Egg Dosa
Crepe with a layer of the beaten egg.
Plain Uttappam
Thick pancake made with rice batter.
Set Dosa
Lentil batter crepe.
Channa Batura
Fried dough of whole wheat served with chole curry.
Poori
Fried unleavened dough of whole wheat.
Chicken Tikka Dosa
Crepe served with chicken tikka curry.
Masala Dosa
Rice batter and mashed potato baked.
Cheese Dosa
Crepe with cheese.
Onion Dosa
Crepe with onion.
Spring Dosa
Crepe with mixed vegetables.
Idli Vada Combo
Rice cake and fried lentil donut.
Rasmalai
Indian style cottage cheese dumplings in sweetened milk.
Gulab Jamoon
Dry milk dumplings fried and soaked in sugar syrup.
Carrot Halwa
Grated carrots cooked in honey and butter served with ice cream.
Rice Pudding
Basmati rice cooked with milk, sugar, and raisins.
Kulfi
Frozen flavored milk with mango.
Pastries
Desserts
Seafood Specials
Shrimp Masala
Shrimp cooked with spices. Served with rice.
Fish Curry
Fish fillet simmered in a tangy sauce with spices. Served with rice.
Shrimp Vindaloo
Shrimp with potato. Served with rice.
Shrimp Tikka Masala
Shrimp baked in tandoor and cooked with creamy sauce and spices. Served with rice.
Fish Tikka Masala
Fish baked in tandoor and cooked with creamy sauce and spices. Served with rice.
Kulcha
Fresh baked tandoor bread with filling.
Keema Naan
Fresh baked tandoor bread with minced meat.
Plain Paratha
Fresh baked whole wheat bread in layers.
Chicken Tikka Naan
Naan stuffed with chicken tikka.
Roti
Fresh baked whole wheat flour bread.
Chapati
Soft thin whole wheat bread.
Naan
Fresh baked tandoor bread.
Garlic Naan
Fresh baked tandoor bread tossed by garlic.
Kashmiri Naan
Fresh baked tandoor bread tossed by nuts.
Breads
Vegetarian Dishes
Bagara Baingan
Eggplant cooked with peanut sauce. Served with rice.
Dal Tadka
Lentil cooked with spices. Served with rice.
Jeera Aloo
Boiled potatoes sorted with spices. Served with rice.
Aloo Saag
Potato and spinach cooked with spices in light creamy sauce. Served with rice.
Navratan Korma
Mixed vegetables cooked with spices and light sauce. Served with rice.
Bhindi Masala
Okra cooked with spices and herbs. Served with rice.
Kadai Paneer
Cheese cubes cooked in spicy cream sauce with peppers. Served with rice.
Aloo Gobi
Potato and cauliflower cooked with spices and herbs. Served with rice.
Paneer Tikka Masala
Cheese cubes cooked in cream sauce. Served with rice.
Mutter Panner
Paneer and fresh green peas cooked with spices and herbs. Served with rice.
Ginger Paneer
Cheese cubes cooked with ginger and spices. Served with rice.
Malai Kofta
Potato, cheese, and dry fruit dumplings cooked in cream sauce. Served with rice.
Baingan Bharta
Eggplant cooked with tomatoes and sauces. Served with rice.
Mirchi Ka Salan
Jalapenos cooked with peanut sauce. Served with rice.
Channa Masala
Chickpeas cooked in mild spice sauce. Served with rice.
Veg Chettinadu
Mixed vegetables cooked with Tamilnadu spices. Served with rice.
Dal Makhani
Lentils and beans cooked in cream, butter, and spices. Served with rice.
Palak Paneer
Spinach and cheese cooked with tomatoes, onions, and spices. Served with rice.
Veg Makhani
Mixed vegetable cooked with rich creamy sauce. Served with rice.
Aloo Mutter
Potato and fresh green peas cooked with spices and herbs. Served with rice.
Channa Saag
Potato and spinach cooked with spices in light creamy sauce. Served with rice.
